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Armchair Travel - Food Waste


    NOV
    14
    TUE
    When:  2:00 PM to 3:30 PM
    Where:  Shore Room

'Tis the season, for cranberry sauce, stuffing, mashed potatoes, turkey, and gravy! Of all the foodie holidays, Thanksgiving may be the one that's most full-filling! We celebrate with a feast that’s so expansive there's bound to be leftovers, and... food waste. Billions of pounds and billions of dollars of good food get tossed in the trash each year. The federal government has established a national goal to cut food waste by 50% by 2030. From farm to retail, all the way back to our fridge, join us as we dive into the waste.